Chapter 13 - Meat and Meat Product: Chapter
$3.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Meat and By-Products
- Grading
- Color
- Curing
- Tenderizing
- Processed Meats
- Smoking
- Cooking
- Freezing
- Nutritional Value
- Meat Substitutes
- Exercises
- Resources
- Review
Chapter 13 - Meat and Meat Product: PowerPoint Presentation
$1.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Meat and By-Products
- Grading
- Color
- Curing
- Tenderizing
- Processed Meats
- Smoking
- Cooking
- Freezing
- Nutritional Value
- Meat Substitutes
- Exercises
- Resources
- Review
