Chapter 24 - Food Safety: Chapter
$3.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Food-Related Hazards
- Testing for Safety
- Cleaning and Sanitizing
- HACCP and Food Safety
- Exercises
- Resources
- Review
Chapter 24 - Food Safety: PowerPoint Presentation
$1.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Food-Related Hazards
- Testing for Safety
- Cleaning and Sanitizing
- HACCP and Food Safety
- Exercises
- Resources
- Review
