Chapter 22 - Milk: PowerPoint Presentation

Chapter 22 - Milk
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Contents

  • Milk Production
  • Major Sources of World Milk Production
  • Milk Production Steps
  • Milk Grade
  • Nutritive Value of Milk
  • Milk Fat
  • Carbohydrates
  • Proteins
  • Vitamins
  • Minerals
  • Homogenization
  • Pasteurization
  • Producing Fluid Milk
  • Classified Pricing

Ag 101

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